In which I ignore comon sense

Watched Food, Inc. last night and was pretty grossed out.

My dad and I drove through a cattle feed lot in Texas that was so big we literally could not see where it ended. From far away, I thought it was a car junkyard. Then we got up close and saw that it was not junk cars, but thousands of cows milling around. And the stench--WOW.

Nevertheless, I stopped at Crown Burger on the way back from an errand to Benchmark Books. Cheeseburger + fries + fry sauce = one full and slightly queasy stomach.

Whither all the locally-sourced, minimally-processed, fresh food restaurants in SLC?