Rob, his dissertation adviser and a couple of his birding/blogging colleagues had gone to dinner and we met up with them for dessert--and were introduced to a decadent concoction called almond tacos. Mousse-y vanilla and chocolate cream, chocolate drizzles and berries served in a crisp, sugary almond bark "taco" shell. Drool...
Rob has a little more facial hair now than he did at the Y; otherwise, the years have been kind to us both:
Also for your amusement, this is what happens when the sweet potatoes aren't done roasting when you have to leave to go visiting teaching and you forget to tell your husband to take them out of the oven in another 15 minutes and you come home 3 hours later:
Papas del carbon. They were orange once.
